
Stouts are best on the warm side, and this one is no exception. Drink this no colder than 50°F. 55-60°F is probably more appropriate. A *very* full bodied stout… almost viscous, and while it doesn't specifically say it's a chocolate stout, there is some serious chocolate flavour going on. This would be a fantastic companion when I am in a cabin in the Adirondacks, sitting by the fire with a pipe and slippers reading a book by a Brontë sister.
Gods I miss that cabin.