Lamb Dinner
Aug. 10th, 2009 12:06 am
Lamb loin kebab with a simple dry rub of paprika, smoked paprika, cumin, salt, pepper.
The kebab skewer was a rosemary spear. I also had a red bell pepper I needed to use.
Side of tzatziki sauce: greek yoghurt, dill, lemon juice cucumber, salt, pepper
Summer lentil salad (cold): green french lentils, cherry tomatoes, crumbled feta, onion (should be red… had vidalia on hand), with a bit of lemon juice , champagne vinegar, olive oil.
I should have made it all today, then had it tomorrow. I still have another loin in the fridge, with the rub. It's gonna be *fantastic*.