Lamb Dinner
Aug. 10th, 2009 12:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
octothorpe
Lamb loin kebab with a simple dry rub of paprika, smoked paprika, cumin, salt, pepper.
The kebab skewer was a rosemary spear. I also had a red bell pepper I needed to use.
Side of tzatziki sauce: greek yoghurt, dill, lemon juice cucumber, salt, pepper
Summer lentil salad (cold): green french lentils, cherry tomatoes, crumbled feta, onion (should be red… had vidalia on hand), with a bit of lemon juice , champagne vinegar, olive oil.
I should have made it all today, then had it tomorrow. I still have another loin in the fridge, with the rub. It's gonna be *fantastic*.
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Date: 2009-08-10 04:29 am (UTC)no subject
Date: 2009-08-10 04:49 am (UTC)That said, I did it because I was sick of having chicken, and last night, Bill and I went out for some fish at http://www.mediterraneoofgreenwich.com/ which always has lovely food. He had the warm goat cheese appetiser, and I had the gazpacho. For our main courses, I had the rare yellow-fin tuna, and he had the striped bass.
For dessert, we merely walked to Starbucks (the Starbucks where we first met), and I had an iced venti unsweetened green tea, and he had a tall drip coffee. Then we walked back to the car, and drove home.
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Date: 2009-08-10 06:30 am (UTC)Mary had a little lamb...
with mint jelly.
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Date: 2009-08-10 09:12 am (UTC)So, les anglais peuvent faire la cuisine? LOL Just kidding!
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Date: 2009-08-10 10:50 am (UTC)no subject
Date: 2009-08-10 06:16 pm (UTC)no subject
Date: 2009-08-10 06:27 pm (UTC)no subject
Date: 2009-08-10 07:01 pm (UTC)There aren't many, but I have a few food posts. Some even wound up being published on a food blog, and will be in a book due out sometime in the autumn.
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Date: 2009-08-10 11:59 pm (UTC)no subject
Date: 2009-08-11 01:07 am (UTC)no subject
Date: 2009-08-15 08:00 pm (UTC)