I just started a new workout routine for the next 8 weeks. It consists of an hour of cardio early in the morning everyday, and lifting three times a week. The routine also calls for a modified diet low in carbs.
notdefined Asked me to post the recipe for my dinner this evening, so here it is:
Keep in mind, I don't use recipes, so you'll have to figure out the ratios to your personal taste.
Spiced Lamb Stuffed Peppers- Ground lamb
- Onion
- Red pepper
- Poblano Pepper (to be stuffed)
- Tomatoes
- Hot paprika
- Salt & Pepper
- Garlic
- Goat's milk feta cheese
- Dice the red pepper, onion, garlic
- Chop the tomatoes (I used a normal tomato, as they didn't have cherry tomatoes. I'd go with halving cherries instead)
- Sauté the onions, garlic, and red pepper until just barely soft (they'll finish up later)
- Cut the tops off the poblano peppers, and get rid of any seeds and ribs
- Roast the poblano either in an oven, or directly on your gas range (that trick doesn't work on electric ranges). Set aside for stuffing.
- Add paprika and S&P while you brown the lamb
- Drain the fat from the lamb
- Incorporate the red peppers, garlic, onions, and tomatoes into the lamb in the same skillet that browned the lamb.
- Cook for a wee bit until done
- Fill the peppers with the lamb/veg mix
- Garnish with the feta
Enjoy!