Bill's B-Day Dinner

[octothorpe]

Last night was Bill's birthday. He's officially ancient. I considered cutting him in half and counting the rings, but I figured that would be too messy.

So instead, I made him dinner.

Course one:

Spicy tuna tartare on endive "spoons"

Course two:

Asian spice rubbed seared tuna with baby bok choy and mango pepper salsa.

Course three

Dark chocolate with toasted almonds and salt.

Tasty.